16/05/2012 by Farmer K's Kitchen
Just a quick, simple post for today on a yummy dinner I inhaled a few weeks ago. I am thinking this will go down well for tomorrow nights meal too.
The other day I bought some organic purple carrots from Jeffers Markets. I had never eaten purple carrots before, but they tasted just like orange carrots but they are purple. It was quite exciting! It was definitely tasty and fresh.
- Baby spinach leaves
- Organic purple carrots sliced with a mandolin
- Chia seeds to sprinkle
- Spring onion, sliced
- Fresh coriander leaves
- 1/2 fresh lime juice
- grapeseed oil to drizzle
- Sausages filled with herbs (organic and free range from Wurtulla Butchers) and cooked with group up cumin
- Free range and organic eggs sprinkles with himalayan salt and pepper