Who loves op shopping?

Meeee!

Especially when I am on the hunt for funky kitchen things. The other day Kirk and I went out and found an old-school beater with a red handle that reminded us of our childhood. Yes, I have a Thermomix, but it is still fun to use some muscle and old school cooking every once in a while. We also stumbled across a couple of sturdy pots from the past, and some white individual dishes that I figured would be perfect to hold little quiches, apple bake, ice cream, etc. Tonight I christened those dishes and that mixer with our dinner!

Taken today from my Instagram: treensvagg

With chook eggs popping out at six a day, we eat a fair amount of them (I also make a lot of my bread and freeze it so we have a bit of a supply).

After a lovely late afternoon walk around our town, we came home to hunger and the needed to fix some quick…with eggs. I am also in major holiday mode and ‘lazy’ is my middle name at the moment so I couldn’t be bothered doing much else. This is the perfect recipe.

Quickie Quiche

• 8 eggs, leave 2 to place on top
• Lactose-free milk
• 2 tsp of each himalayan salt & ground pepper
• 2 tsps cayenne pepper
• 2 tsp mustard (ordered online from Hot Pink Chilli)
• 2 tsp chia seeds (not for flavour, just nutrition from Hot Pink Chilli)
• fresh coriander leaves, chopped
• handful of baby spinach leaves
• 1 kale leaf, chopped
• 8 cherry tomatoes, sliced
• 2 spring onions, chopped
• 2 shortcut bacon, cooked and sliced into bits
  

  I bought this incredible mustard from Hot Pink Chilli (www.hotpinkchilli.wordpress.com)